Turkey Cooking Time Calculator
Enter your turkey's weight and cooking method. Get the exact time to plan for, including rest time before carving.
Understand the recommendation
Read the complete guide for assumptions, safety notes, examples, and practical decisions behind this calculator.
Read the related guide →Cooking method
Free · instantSafe internal temp: 165°F in breast and thigh
Cooking time by method
- Standard roast (325°F) — about 15 min/lb unstuffed, 18–20 min/lb stuffed.
- Spatchcock (425°F) — roughly 11–13 min/lb, cooks faster because the bird is flat.
- Deep-fried (350°F oil) — about 3–4 min/lb; always verify 165°F internal temp.
- Rest time — let the turkey rest 20–45 minutes before carving so juices redistribute.
Turkey Cooking Time Calculator FAQ
How long do you cook a turkey per pound?
For a standard roast at 325°F, plan about 15 minutes per pound unstuffed, or 17–20 minutes per pound stuffed. Spatchcocked birds cook faster at roughly 11–13 minutes per pound. Deep-fried turkeys cook at about 3–4 minutes per pound.
Does a stuffed turkey really take longer?
Yes — stuffing slows heat transfer to the cavity, adding roughly 2–5 minutes per pound. Most importantly, the center of the stuffing must also reach 165°F, which takes extra time.
How long should a turkey rest after cooking?
Rest for at least 20–30 minutes for a small bird (under 12 lb) and up to 45 minutes for a large one (over 18 lb). This lets the juices redistribute and makes carving easier.
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